Green Guru Cleaning

How to Deep Clean Your Kitchen Like a Pro

Clean kitchen interior after a deep cleaning

The kitchen is the hub of your home—and it requires the most attention to detail when deep cleaning. This is the exact process our Green Guru team follows, refined over hundreds of Tucson home cleanings.

Print this out (Ctrl+P or Cmd+P) and work through it section by section.

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🧹 Supplies You'll Need

Cleaners:

Tools:

The Golden Rules: Always work top to bottom (dust falls down). Move clockwise around the room so you don't miss anything. Spray cleaner onto your microfiber towel—not directly onto surfaces—to avoid overspray on utensils, fruit bowls, or cutting boards.

Step 1: Light Fixtures, Range Hood & Vents

Start at the highest points in the room. Dust accumulates on light fixtures, range hoods, and vent fans—and it will fall onto surfaces below as you work. Get these done first so you're not re-cleaning countertops later.

  1. Dust or wipe light fixtures and any ceiling fan blades
  2. Wipe down the exterior of your range hood
  3. Wipe vent fan covers and surrounding ceiling area
Pro Tip for Greasy Hood Filters: Range hood filters aren't included in most standard deep cleans—they require special treatment. Our secret? Washing soda (sodium percarbonate). Soak the filters in hot water with washing soda for 15-20 minutes, then scrub with a brush. The grease literally falls off. It's the only way to get truly gunked-up filters clean again.

Step 2: Upper Cabinets, Countertops & Lower Cabinets

Now work your way down, moving clockwise around the room.

Upper Cabinets

  1. Wipe cabinet faces with all-purpose cleaner and a microfiber towel
  2. Don't forget the tops of cabinets if they don't reach the ceiling—dust loves to hide up there

Countertops

  1. Wipe all countertop surfaces with all-purpose cleaner
  2. Lift items like mail piles, canisters, and small appliances—wipe behind and underneath
  3. Don't overlook horizontal ledges: backsplash borders, thick drawer faces, windowsills
  4. Sweep crumbs onto the floor (you'll vacuum later)

Countertop Appliances

  1. Wipe coffee makers, toasters, air fryers completely—all sides
  2. Lift or tip small items to clean behind and underneath
  3. Rinse and re-spray your towel as it gets dirty or dry

Lower Cabinets & Drawers

  1. Wipe exterior of all cabinets and drawer fronts below counter height
  2. Pay attention to handles and edges where grime builds up

Step 3: Microwave

  1. Clean inside and out with a microfiber towel and all-purpose spray
  2. For stubborn stuck-on food, use a Scrub Daddy or similar non-scratch sponge
  3. If needed, remove the turntable plate and hand wash in the sink
  4. Wipe the door seal and exterior controls

Step 4: Dishwasher

  1. Wipe the exterior with appropriate cleaner (Murphy's Oil Soap for stainless steel)
  2. Open the door and wipe the horizontal edge at the top
  3. Clean any stains or drips along the rubber gasket

Step 5: Trash Can

Wipe the exterior of the trash can and the interior of the lid. If the can sits inside a pull-out refuse drawer (common in higher-end kitchens), pull the drawer out and wipe the interior of the drawer as well—crumbs and drips accumulate in there.

Important: Never clean inside the trash can itself. If the interior needs deep cleaning, that's an outdoor job with a hose—not something to tackle during a kitchen cleaning.

Step 6: Refrigerator (Exterior)

  1. Wipe handles and the face of all doors
  2. Pay attention to horizontal surfaces like pull-out freezer drawer tops
  3. For stainless steel, use Murphy's Oil Soap spray with a fresh towel
  4. For streaks, use a glass towel with water only, buffing in circular motions

Step 7: Refrigerator Interior (Deep Clean)

This is where a deep clean differs from a regular cleaning. Budget extra time for this step.

  1. Start with the top shelf—remove all contents, then remove the shelf itself
  2. Close the door between steps to maintain temperature
  3. Discard any old or mostly empty food as you go
  4. Wipe the shelf with all-purpose spray and microfiber; for stuck-on residue, run it under cool water and scrub with a non-scratch sponge or glass scraper
  5. Dry the shelf completely before replacing
  6. Before reinstalling the shelf, wipe the shelf ledges and interior walls
  7. Replace the shelf and reload contents in an organized manner
  8. Repeat with each shelf, working your way down
Important: Never use hot water on glass refrigerator shelves—the temperature shock can crack the glass. Always use cool water.

Bottom shelf and drawers: You'll need to remove the produce drawers before extracting the bottom shelf. Some newer refrigerators (Samsung, we're looking at you) require a screwdriver to remove the bottom shelf—it may be easier to leave it in place and wipe clean without removal.

Produce drawers: Empty the bins and rinse with cool water to remove any old bits of produce. Wipe clean, dry completely, and reinstall before reloading contents.

Door compartments: Remove contents from the top door compartment. If the bin or ledge rack can be extracted, remove and clean the same way as the shelves. Wipe door walls and replace bins before reloading.

Step 8: Range & Stovetop

Note on Bio-Clean: Bio-Clean hard water stain remover is a very thick paste—a little goes a long way. It remains effective even when diluted by all-purpose spray, so start with a small amount and add more only if needed.

The method depends on your stovetop type:

Gas Ranges

  1. Remove grates one at a time and place in the sink
  2. Spray with all-purpose cleaner and scrub with a Scrub Daddy plus hard water stain remover for tough buildup
  3. Rinse clean and set aside; repeat for all grates
  4. Use the same sponge to remove residue and char from the burners
  5. Wipe down the entire range top
  6. Dry grates and reassemble
  7. Clean oven glass and the horizontal edge at top with a glass towel and water
  8. Check the handle for crumb buildup

Glass-Top Electric Ranges

  1. Spray all-purpose cleaner directly on the surface from close range to avoid overspray
  2. Scrub charred spots with a Scrub Daddy plus hard water stain remover
  3. Use a glass scraper if necessary—ensure the surface is completely wet to avoid scratching
  4. Wipe away excess liquid
  5. Polish with a damp glass towel for a streak-free finish

Coil Electric Ranges

  1. Remove coils and burner pans
  2. Place burner pans in sink and spray with all-purpose cleaner
  3. Scrub with a Scrub Daddy plus hard water remover—aluminum pans won't fully restore but should show visible improvement
  4. Rinse and dry completely
  5. Lift the range top (most prop up like a car hood) and wipe underneath
  6. Sweep crumbs to the floor for later vacuuming
  7. Reassemble and wipe the oven face with a glass towel

Oven Interior (Deep Clean)

Pro Tip: We always ask our clients to run the self-clean cycle before a scheduled deep cleaning—it cuts our cleaning time by at least 50%. If you're tackling this yourself, do the same the night before and you'll thank yourself in the morning.

Removing the oven door:

Unlocking an oven door hinge latch to remove the door safely
Unlock the hinge tabs before lifting the door out (most ovens use a similar latch).
  1. Open the door completely and locate the hinges on each side
  2. Look for two small tabs on each hinge that point from the oven frame down toward the door
  3. Flip these tabs down toward the door (away from the oven frame) to unlock the hinges
  4. Close the door to the vent position (partially open, where it catches)
  5. Holding the door firmly by the handle, lift straight up—it will slide out of the oven completely
  6. Set the door on a counter, glass side up

Cleaning the door:

  1. Saturate the glass with all-purpose spray
  2. Spread Bio-Clean hard water remover around the glass
  3. Set aside to soak while you clean the oven interior
Clean oven interior after deep cleaning
A clean oven interior makes weekly wipe-downs quick (and keeps smoke alarms happier).

Cleaning the interior:

  1. Remove oven racks and set aside
  2. Spray the interior with all-purpose cleaner
  3. Use a pumice screen or pumice stone to scour off char and stains
  4. Wipe frequently as you work
  5. For stubborn spots, apply Bio-Clean and let soak 3-5 minutes before tackling again
  6. Continue until interior surfaces are clean

Finishing the door:

  1. Return to the door—the soaking time should have loosened burnt-on grease
  2. Use the glass scraper to remove any remaining residue (keep the glass wet to avoid scratching)
  3. Use the same pumice technique on any stains around the door frame
  4. Wipe the door and frame completely clean and dry
  5. Reinstall the door by reversing the removal process—slide hinges into slots, flip tabs down to lock
Tucson Tip: That white mineral buildup on your stainless fixtures isn't dirt—it's calcium and lime from our hard water. A regular all-purpose cleaner won't cut it. You need a dedicated hard water stain remover to get fixtures sparkling again.

Step 9: Sink

  1. If there's a window above the sink, wipe away water spots with a damp glass towel first
  2. Scour all five sides of the sink basin with a Scrub Daddy plus hard water remover to eliminate water stains and grease
  3. For rust or coffee stains, use a melamine sponge (Magic Eraser) if the Scrub Daddy doesn't remove them
  4. Pull out the drain filter basket, scrub inside and around the drain, and clean the basket thoroughly
  5. Scrub around the faucet base and all knobs/handles
  6. Wipe exterior of soap dispensers (if there's dried soap, rinse before wiping)
  7. Rinse the entire sink with the faucet and a wet microfiber
  8. Dry all faucet components—including the underside and normally hidden areas
  9. Dry inside of sink completely

Step 10: Floors

Floors are always the final step—not just in the kitchen, but for the entire home. This ensures all the crumbs and debris you've loosened during cleaning get picked up at the end.

Vacuuming:

  1. Start with a thorough vacuum of the entire floor
  2. Use a vacuum with a pull-out wand (we love the Shark with detachable wand) to get into the toe kick under cabinets and other nooks and crannies
  3. Go over and under rugs and floor mats
  4. Move lightweight furniture like rolling butcher carts and barstools to vacuum underneath
  5. Don't forget behind the trash can

Mopping:

  1. We use a spin mop with Murphy's Oil Soap
  2. Start in the corner farthest from the exit
  3. Work backwards, making overlapping figure-eight sweeps from side to side
  4. This ensures you don't walk over wet spots and gives you complete coverage
  5. If you encounter stuck-on food on floors or baseboards, a plastic paint scraper or even an old gift card can loosen it if the wet mop doesn't pull it up
Time estimate: A thorough kitchen deep clean takes 1-2 hours depending on the size and condition. Regular maintenance cleanings are faster because you're not battling months of buildup.

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