The kitchen is the hub of your home—and it requires the most attention to detail when deep cleaning. This is the exact process our Green Guru team follows, refined over hundreds of Tucson home cleanings.
Print this out (Ctrl+P or Cmd+P) and work through it section by section.
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🧹 Supplies You'll Need
Cleaners:
- Sapadilla All-Purpose Cleaner — for most surfaces
- Bio-Clean Hard Water Stain Remover — for mineral buildup on fixtures and glass
- Murphy's Oil Soap — for stainless steel and wood surfaces
Tools:
- Microfiber towels (5-8 for a full deep clean)
- Glass towels (2-3 for streak-free finish on glass and stainless)
- Glass scraper (for stubborn buildup)
- Scrub Daddy or similar non-scratch sponge
- Melamine sponge (Magic Eraser) for tough stains
- Washing soda (optional, for greasy hood filters)
- Pumice screen or pumice stone (for oven interior)
Step 1: Light Fixtures, Range Hood & Vents
Start at the highest points in the room. Dust accumulates on light fixtures, range hoods, and vent fans—and it will fall onto surfaces below as you work. Get these done first so you're not re-cleaning countertops later.
- Dust or wipe light fixtures and any ceiling fan blades
- Wipe down the exterior of your range hood
- Wipe vent fan covers and surrounding ceiling area
Step 2: Upper Cabinets, Countertops & Lower Cabinets
Now work your way down, moving clockwise around the room.
Upper Cabinets
- Wipe cabinet faces with all-purpose cleaner and a microfiber towel
- Don't forget the tops of cabinets if they don't reach the ceiling—dust loves to hide up there
Countertops
- Wipe all countertop surfaces with all-purpose cleaner
- Lift items like mail piles, canisters, and small appliances—wipe behind and underneath
- Don't overlook horizontal ledges: backsplash borders, thick drawer faces, windowsills
- Sweep crumbs onto the floor (you'll vacuum later)
Countertop Appliances
- Wipe coffee makers, toasters, air fryers completely—all sides
- Lift or tip small items to clean behind and underneath
- Rinse and re-spray your towel as it gets dirty or dry
Lower Cabinets & Drawers
- Wipe exterior of all cabinets and drawer fronts below counter height
- Pay attention to handles and edges where grime builds up
Step 3: Microwave
- Clean inside and out with a microfiber towel and all-purpose spray
- For stubborn stuck-on food, use a Scrub Daddy or similar non-scratch sponge
- If needed, remove the turntable plate and hand wash in the sink
- Wipe the door seal and exterior controls
Step 4: Dishwasher
- Wipe the exterior with appropriate cleaner (Murphy's Oil Soap for stainless steel)
- Open the door and wipe the horizontal edge at the top
- Clean any stains or drips along the rubber gasket
Step 5: Trash Can
Wipe the exterior of the trash can and the interior of the lid. If the can sits inside a pull-out refuse drawer (common in higher-end kitchens), pull the drawer out and wipe the interior of the drawer as well—crumbs and drips accumulate in there.
Important: Never clean inside the trash can itself. If the interior needs deep cleaning, that's an outdoor job with a hose—not something to tackle during a kitchen cleaning.
Step 6: Refrigerator (Exterior)
- Wipe handles and the face of all doors
- Pay attention to horizontal surfaces like pull-out freezer drawer tops
- For stainless steel, use Murphy's Oil Soap spray with a fresh towel
- For streaks, use a glass towel with water only, buffing in circular motions
Step 7: Refrigerator Interior (Deep Clean)
This is where a deep clean differs from a regular cleaning. Budget extra time for this step.
- Start with the top shelf—remove all contents, then remove the shelf itself
- Close the door between steps to maintain temperature
- Discard any old or mostly empty food as you go
- Wipe the shelf with all-purpose spray and microfiber; for stuck-on residue, run it under cool water and scrub with a non-scratch sponge or glass scraper
- Dry the shelf completely before replacing
- Before reinstalling the shelf, wipe the shelf ledges and interior walls
- Replace the shelf and reload contents in an organized manner
- Repeat with each shelf, working your way down
Bottom shelf and drawers: You'll need to remove the produce drawers before extracting the bottom shelf. Some newer refrigerators (Samsung, we're looking at you) require a screwdriver to remove the bottom shelf—it may be easier to leave it in place and wipe clean without removal.
Produce drawers: Empty the bins and rinse with cool water to remove any old bits of produce. Wipe clean, dry completely, and reinstall before reloading contents.
Door compartments: Remove contents from the top door compartment. If the bin or ledge rack can be extracted, remove and clean the same way as the shelves. Wipe door walls and replace bins before reloading.
Step 8: Range & Stovetop
The method depends on your stovetop type:
Gas Ranges
- Remove grates one at a time and place in the sink
- Spray with all-purpose cleaner and scrub with a Scrub Daddy plus hard water stain remover for tough buildup
- Rinse clean and set aside; repeat for all grates
- Use the same sponge to remove residue and char from the burners
- Wipe down the entire range top
- Dry grates and reassemble
- Clean oven glass and the horizontal edge at top with a glass towel and water
- Check the handle for crumb buildup
Glass-Top Electric Ranges
- Spray all-purpose cleaner directly on the surface from close range to avoid overspray
- Scrub charred spots with a Scrub Daddy plus hard water stain remover
- Use a glass scraper if necessary—ensure the surface is completely wet to avoid scratching
- Wipe away excess liquid
- Polish with a damp glass towel for a streak-free finish
Coil Electric Ranges
- Remove coils and burner pans
- Place burner pans in sink and spray with all-purpose cleaner
- Scrub with a Scrub Daddy plus hard water remover—aluminum pans won't fully restore but should show visible improvement
- Rinse and dry completely
- Lift the range top (most prop up like a car hood) and wipe underneath
- Sweep crumbs to the floor for later vacuuming
- Reassemble and wipe the oven face with a glass towel
Oven Interior (Deep Clean)
Removing the oven door:
- Open the door completely and locate the hinges on each side
- Look for two small tabs on each hinge that point from the oven frame down toward the door
- Flip these tabs down toward the door (away from the oven frame) to unlock the hinges
- Close the door to the vent position (partially open, where it catches)
- Holding the door firmly by the handle, lift straight up—it will slide out of the oven completely
- Set the door on a counter, glass side up
Cleaning the door:
- Saturate the glass with all-purpose spray
- Spread Bio-Clean hard water remover around the glass
- Set aside to soak while you clean the oven interior
Cleaning the interior:
- Remove oven racks and set aside
- Spray the interior with all-purpose cleaner
- Use a pumice screen or pumice stone to scour off char and stains
- Wipe frequently as you work
- For stubborn spots, apply Bio-Clean and let soak 3-5 minutes before tackling again
- Continue until interior surfaces are clean
Finishing the door:
- Return to the door—the soaking time should have loosened burnt-on grease
- Use the glass scraper to remove any remaining residue (keep the glass wet to avoid scratching)
- Use the same pumice technique on any stains around the door frame
- Wipe the door and frame completely clean and dry
- Reinstall the door by reversing the removal process—slide hinges into slots, flip tabs down to lock
Step 9: Sink
- If there's a window above the sink, wipe away water spots with a damp glass towel first
- Scour all five sides of the sink basin with a Scrub Daddy plus hard water remover to eliminate water stains and grease
- For rust or coffee stains, use a melamine sponge (Magic Eraser) if the Scrub Daddy doesn't remove them
- Pull out the drain filter basket, scrub inside and around the drain, and clean the basket thoroughly
- Scrub around the faucet base and all knobs/handles
- Wipe exterior of soap dispensers (if there's dried soap, rinse before wiping)
- Rinse the entire sink with the faucet and a wet microfiber
- Dry all faucet components—including the underside and normally hidden areas
- Dry inside of sink completely
Step 10: Floors
Floors are always the final step—not just in the kitchen, but for the entire home. This ensures all the crumbs and debris you've loosened during cleaning get picked up at the end.
Vacuuming:
- Start with a thorough vacuum of the entire floor
- Use a vacuum with a pull-out wand (we love the Shark with detachable wand) to get into the toe kick under cabinets and other nooks and crannies
- Go over and under rugs and floor mats
- Move lightweight furniture like rolling butcher carts and barstools to vacuum underneath
- Don't forget behind the trash can
Mopping:
- We use a spin mop with Murphy's Oil Soap
- Start in the corner farthest from the exit
- Work backwards, making overlapping figure-eight sweeps from side to side
- This ensures you don't walk over wet spots and gives you complete coverage
- If you encounter stuck-on food on floors or baseboards, a plastic paint scraper or even an old gift card can loosen it if the wet mop doesn't pull it up
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